Transform My Meal
Daniele Molmenti Cooks with Chef Emanuel Escarello
Italian canoeist champ learns how to prepare a “gold medal” worthy octopus with chickpeas & saffron
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Transform My Meal
Daniele Molmenti Cooks with Chef Emanuel Escarello
Italian canoeist champ learns how to prepare a “gold medal” worthy octopus with chickpeas & saffron
